Pulled Pork With Jack & Coke BBQ Sauce

Ingredients

• 5-6 lbs boneless center cut pork loin roast or pork shoulder (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi)

MARINADE

• 4 cups cola or Dr. Pepper cola or black cherry soda or root beer
• 1 cup worcestershire sauce
• 2 tablespoons cider vinegar
• 12 garlic cloves, chopped
• 1 tablespoon Tabasco sauce
• 2 teaspoons celery salt

JACK AND COKE BBQ SAUCE

• 1 cup ketchup
• 2/3 cup cola
• 1/3 cup Jack Daniels Whiskey
• 1/4 cup frank's hot sauce (or brand of your choice)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• goya adobo seasoning or kosher salt
• 8 kaiser rolls
• salt and pepper

Directions

1. 1

   Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).

2. 2

   Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.

3. 3

   Preheat the oven to 350 degrees F.

4. 4

   In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.

5. 5

   Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.

6. 6

   When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.

7. 7

   When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.

8. 8

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