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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (432g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup Velveeta cheese |
||
| Calories 398 | ||
| Calories from Fat 255 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 1493mg | 62% | |
| Potassium 507mg | 14% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 13.0g | ||
| Protein 10.7g | 21% | |
Outback Steakhouse Walkabout Onion Soup
By: Molly53
Aug 22, 1999
This is a nice delightful soup that is easy to prepare. I personally like to use the 1015's sweet mild onions when they are in season.
SERVES 4
Ingredients
- 2 cups yellow sweet onions, Thinly Sliced
- 2 tablespoons butter
- 1 (15 ounce) can chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon fresh pepper, Ground
- 2 chicken bouillon cubes
- 1/4 cup Velveeta cheese, Cubes, Diced (compressed in measuring cup)
- 1 1/2-1 3/4 cups white sauce (Below)
- cheddar cheese, Shredded (for garnish)
White Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
Directions
1
In 2 quart sauce pan place 3 tablespoons butter and sliced onions.2
Cook at low to medium heat stirring frequently until soft and clear but not brown.3
Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through.4
Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly.5
Turn temperature to warm and let cook for additional 30 to 45 minutes.6
Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread.7
Thick White Sauce:.8
In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan.9
Pour milk in flour a little at a time and stir constantly, add salt. Mixture should thicken and become like thick pudding.10
Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup.
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Featured Reviews for This Recipe
From: Danigiiirl
On Jun 3, 2008
The first time I made this is was WAYYY too salty, and I didn't add the salt due to previous reviews stating it was too salty. This recipe is delicious and so close to outbacks besides the fact that outbacks was much creamier than this. I used low sodium chicken broth(safeway brand's has less sodium than Swanson's low sodium), and a lower sodium chicken boullion that came in a packet..I can't remember what it's called it has the word herbal in it. That didn't make a too delicious flavor though so I added one chicken boullion cube without any water to match it. I have made this recipe twice in the last week, it is delicious! Everyone loves it and can't have just one bowl. For more than 3 full bowls, I recommend doubling the recipe.
From: StacyMD187373
On May 11, 2008
Great soup! Don't think I've ever had the Outback version, but we enjoyed this. I had to sub regular cheese for Velveeta since what we had in the fridge was hard and dry! But delicious nonetheless! I also left out all the salt since I thought it would be too much with the bouillon cubes. (I subbed cubes with water for the broth.) Also used skim milk since that's all we keep around here! Edited to add: Wow, guess I underestimated how much DH loved this soup...he just finished the leftovers and wanted me to make it again yesterday!
From: not much of a cook!
On Jan 21, 2007
I must've tried 4 or 5 recipes trying to duplicate the Outback Aussie Cheese soup and FINALLY....your's was the charm. Absolutely love it..great taste, easy prep...couldn't ask for more!
From: timandkelley
On Nov 18, 2004
My husband and I love this soup! I haven't had it at Outback — but I would now after making it at home! This recipe has been given to a few friends also.
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