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Nutrition Facts

Serving Size 1 Gallon 5040g

Recipe makes 1 Gallon)

Calories 4095
Calories from Fat 81 (1%)
Amount Per Serving %DV
Total Fat 9.1g 13%
Saturated Fat 1.6g 8%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 256264mg 10677%
Potassium 16687mg 476%
Total Carbohydrate 597.6g 199%
Dietary Fiber 88.9g 355%
Sugars 179.5g
Protein 525.5g 1051%

how is this calculated?

Mushroom Soy Sauce

Recipe #279097 | 1¼ hours | 15 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Two Wheel Chef
Jan 15, 2008

This is an easy one to make and can be used in any manner that you would use regular soy sauce.

1 Gallon (change servings and units)

Ingredients

Directions

  1. 1
    In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce.
  2. 2
    Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature.
  3. 3
    Strain the soy sauce through folded cheese cloth.
  4. 4
    Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier.

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