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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 1 servings |
||
| Calories 368 | ||
| Calories from Fat 129 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 429mg | 17% | |
| Potassium 573mg | 16% | |
| Total Carbohydrate 54.2g | 18% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 19.3g | ||
| Protein 11.7g | 23% | |
By: Queenofcamping
Old Widow Walker's Ziploc Omelettes
By: Pot Scrubber
By: Jewelies
By: *Parsley*
Peanut Butter, Banana and Mayonnaise Sandwich
By: Chef Mommie
SERVES 1
Try other Peanut Butter, Banana and Sultanas Sandwiches or Pinwheel Style recipes
From: Mom2Rose
On Jun 5, 2008
Aussie Swap #17: My daughter gives this 2 sticky thumbs up!! She would say 5 stars but her mouth is stuck together from the PB - lol!! Thank you for a fun & delicious treat to make with my daughter!
From: blancpage
On Mar 28, 2008
MMmm, eating this right now for breakfast. I made it open-faced (short on time) and had to use a handful of frozen, sliced bananas (didn't have any fresh). I used Jif creamy (the best brand of pb imho :D ) and the cinnamon and sultanas and spread this on Sprouted Multi Grain Bread from Fresh & Easy Market. I halved the recipe but still have some left, so stuck it in the fridge - hope it'll be okay in there and the bananas won't get all weird from thawing out. I have always enjoyed pb and banana sandwiches of varying combinations; this one is part of my repertoire now.
Thanks Chef FloWer. Made as a recipenapped recipe for NZ/Aussie Swap #14.
From: WI Cheesehead
On Feb 8, 2008
These were easy to make and the kids liked them. I used homemade whole wheat bread and made the pinwheels. It was hard to see the swirl with the bread, but they tasted good. I left out the raisins, as my kids don't like them.
From: ~Leslie~
On Mar 26, 2008
For me, this was a 5 star recipe for the kid-pleasing factor alone! No, it's not gourmet food, but my 7 year old sure thought it was
I used whole wheat bread as that is the only kind I ever have in the house, and made this for my daughter for breakfast. She gobbled it right up and asked for more. I found them quite easy to make, and not so messy once you get the trick. OK, now you want to know the trick, right? Here you go: Don't spread the filling on too thickly or it will just mush out the sides.
Thanks for a great recipe floWer!! Made for the Aussie Swap
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