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Nutrition Facts

Serving Size 1 (114g)

Recipe makes 8 servings

The following items or measurements are not included below:

1/2 teaspoon lime zest

Calories 320
Calories from Fat 132 (41%)
Amount Per Serving %DV
Total Fat 14.7g 22%
Saturated Fat 5.6g 27%
Monounsaturated Fat 5.7g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 134mg 44%
Sodium 210mg 8%
Potassium 253mg 7%
Total Carbohydrate 39.8g 13%
Dietary Fiber 0.5g 1%
Sugars 27.5g
Protein 8.3g 16%

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Fluffy Lime Pie

Recipe #279067 | 45 min | 20 min prep | add private note
Marg (CaymanDesigns)

By: Marg (CaymanDesigns)
Jan 15, 2008

A light, fluffy pie because the whipped egg whites are folded into the pie itself rather than a meringue for on top.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Beat yolks until thick. Gradually add sugar; beating constantly. Add lime rind and juice; mix well.
  2. 2
    Beat egg whites in a separate bowl until stiff peaks form. Gently fold into lime mixture.
  3. 3
    Spoon mixture into shell. Bake at 325°F for 25 minutes.
  4. 4
    Cool to room temperature and chill for 3 hours. Top with whipped cream.

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