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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 12 servings The following items or measurements are not included below: 1 large limes, juice and zest of |
||
| Calories 298 | ||
| Calories from Fat 114 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 148mg | 6% | |
| Potassium 148mg | 4% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 38.6g | ||
| Protein 3.6g | 7% | |
My Southern Grandma's Key Lime Pie
By: hollyfrolly
Jan 15, 2008
Ok, southern secret to this pie.... limeade!!!! I know it sounds ridiculous, but the end result is pretty darn delicious. So super easy to make. (**Time noted includes chilling pie overnight.)
SERVES 12
Ingredients
- 8 inches graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk, Eagle Brand
- 1 large lime, juice and zest of (preferably a Key lime, but not necessary)
- 1 (9 ounce) container Cool Whip, softened
- 1 (6 ounce) can frozen limeade concentrate
- 4 drops green food coloring
Directions
1
Use a large mixing bowl; grate rind (zest) of lime, add squeezed lime juice frozen limeade and sweetened condensed milk to the bowl. Mix well.2
Add Cool Whip; mix well again.3
Spoon into prepared pie crust.4
Swirl top with spoon.5
Cover; chill overnight.6
Keep chilled until serving.
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