Southern Grandma's Pecan Pie

Ingredients

• 1 pie crust, 9 inch, uncooked
• 3 eggs, large
• 1 cup white sugar
• 1 tablespoon flour, rounded
• 1/4 cup Dark Karo syrup
• 3/4 cup light Karo syrup
• 2 tablespoons oleo, melted
• 1/2 cup pecans, chopped
• 1 teaspoon vanilla
• 1 cup pecans, halved, for top of pie

Directions

1. 1

   Heat oven to 400.

2. 2

   Beat eggs.

3. 3

   Add sugar and flour until sugar is dissolved.

4. 4

   Add syrup, melted butter, pecans and vanilla. Mix well.

5. 5

   Pour into pie shell.

6. 6

   Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.

7. 7

   Carefully place pie in oven.

8. 8

   Bake at 400 for 15 minutes. Reduce heat to 350.

9. 9

   Make a tent of aluminum foil; place over pie. Be careful not to touch filling!

10. 10

    Bake around one more hour, or until filling is set.

11. 11

    Remove from oven.