My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Easy Pressure Cooker Roast With Gravy

Recipe #279036 | 1 hour | 15 min prep | SERVES 6 , 1 roast (Change Servings)

RECIPE BY: yaya78006

It makes its own gravy while cooking! You can add other vegetables if you want, they just come out with gravy all over them. You won't need to add salt, it is in the gravy mix.

Posted on: Jan 15, 2008

Ingredients

  • lbs beef chuck roast (bone free)
  • large onion, diced
  • 1 (1 1/4 ounce) package brown gravy mix
  • 1 (14 1/2 ounce) can beef broth (low sodium)
  • 1/2 teaspoon garlic powder
  • black pepper (to taste)
  • Directions

    1. 1
      To seal roast, sear all sides in skillet with a little oil.
    2. 2
      Place roast in pressure cooker pan.
    3. 3
      Sprinkle with garlic powder and gravy mix.
    4. 4
      Pour beef broth over.
    5. 5
      Toss onions and any other items you want.
    6. 6
      Seal pan and bring pressure up to gentle rocking and then lower down to medium and cook for 45 minutes.
    7. 7
      Remove from heat and let stand for 5 minutes.
    8. 8
      Run under cold water to release the pressure and serve.
    9. 9
      If the gravy is not thick enough for you, add some cornstarch or flour with a little water and heat until thicker.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    From: Jenilyn74

    On Mar 18, 2008

    This was so easy. I have used my pressure cooker once since I got it years ago. This recipe will make me use it again and again. I didn't have any beef stock or an onion so I used a package of onion soup mix and chicken stock and it came out great. The gravy was awesome I did thicken it with a little corn starch.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (326g)

    Recipe makes 6 servings

    Calories 622
    Calories from Fat 410 (65%)
    Amount Per Serving %DV
    Total Fat 45.6g 70%
    Saturated Fat 18.2g 90%
    Monounsaturated Fat 19.1g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 157mg 52%
    Sodium 940mg 39%
    Potassium 745mg 21%
    Total Carbohydrate 6.1g 2%
    Dietary Fiber 0.5g 1%
    Sugars 1.1g
    Protein 44.4g 88%
    Vitamin A 2mcg 0%
    Vitamin B6 0.9mg 45%
    Vitamin B12 6.9mcg 115%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 0%
    Calcium 29mg 2%
    Iron 4mg 27%

    detailed view...

    how is this calculated?

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved