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Nutrition Facts

Serving Size 1 cups 336g

Recipe makes 1 1/2 cups)

Calories 422
Calories from Fat 103 (24%)
Amount Per Serving %DV
Total Fat 11.5g 17%
Saturated Fat 7.3g 36%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 280mg 11%
Potassium 112mg 3%
Total Carbohydrate 84.1g 28%
Dietary Fiber 0.9g 3%
Sugars 68.7g
Protein 0.5g 1%

how is this calculated?

Delicious Lemon Sauce

Recipe #279015 | 10 min | 5 min prep | add private note
KITTENCAL

By: KITTENCAL
Jan 15, 2008

This is wonderful serve warm or cold, for a creamy lemon sauce add in 2-3 tablespoons whipping cream, fresh lemon juice is advised to use for this sauce

1 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    In a small saucepan stir together the water, sugar, cornstarch and salt; cook stirring constantly over medium heat until thickened (about 4-5 minutes).
  2. 2
    Remove form heat and stir in butter, zest and food colouring if using.
  3. 3
    Serve warm or cold.

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