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Nutrition Facts

Serving Size 1 (191g)

Recipe makes 4 servings

Calories 255
Calories from Fat 199 (78%)
Amount Per Serving %DV
Total Fat 22.2g 34%
Saturated Fat 3.2g 16%
Monounsaturated Fat 14.8g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 305mg 12%
Potassium 817mg 23%
Total Carbohydrate 16.3g 5%
Dietary Fiber 10.8g 43%
Sugars 2.2g
Protein 3.5g 6%

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Family Favorite Guacamole

Recipe #279013 | 20 min | 20 min prep | add private note

By: Kay14
Jan 15, 2008

This is the best recipe for guacamole that I have ever found and every time I make it people go crazy over it.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Chop cilantro coarsely, place in medium bowl.
  2. 2
    Cut jalapeño pepper in half (remove and discard seeds); chop finely and add to bowl.
  3. 3
    Chop onions finely and add to bowl.
  4. 4
    *The trick to making this the best guacamole ever is to take the cilantro, jalapeno, and onion and put it into a food processor (I own the bullet which makes it so easy!) to make it almost pureed.
  5. 5
    Cut avocados into quarters; then cut into bite-size pieces. (Score the inside of the avocados in a crisscross pattern through the flesh, just down to the skin. Flatten skin slightly and slide knife across the bottom, next to the skin, to remove the cubes.) Add avocado pieces to bowl.
  6. 6
    Add salt, pepper, and cumin and stir into mixture until blended.
  7. 7
    Squeeze juice of one-half lime (about 2 teaspoons) into mixture; mix gently until blended.

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Featured Reviews for This Recipe

From: ALC

On Jan 15, 2008

This is faboulous too-I could eat the whole recipe in one sitting!!! Thank you for this!

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