Fruity Angel Food Cake Trifle

Ingredients

• 4 cups cold milk
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 1 prepared angel food cake (approx 8-inch diameter)
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (15 ounce) can sliced pears, drained
• 1 pint strawberry, sliced
• 4 kiwi fruits, peeled, halved and thinly sliced
• 1 cup fresh blueberries

Directions

1. 1

   In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.

2. 2

   Split cake horizontally into thirds.

3. 3

   Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).

4. 4

   Top with a third of the pudding, third of the whipped topping and a third of the fruit.

5. 5

   Repeat layers two times.

6. 6

   Cover and chill for at least 3 hours before serving.