Peanut Butter Graham Bars #2

Ingredients

• 20 graham cracker squares, broken in half, divided
• 1 cup graham cracker crumbs (about 14 squares)
• 3/4 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter, cubed
• 1/3 cup milk
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup creamy peanut butter

Directions

1. 1

   Line the bottom of a greased 11x7x2" baking dish with half of the graham crackers; set aside.

2. 2

   In a 2 quart microwave-safe bowl, combine the crumbs, sugars, butter, and milk. Microwave uncovered on HIGH for 1 minute, stir. Microwave on HIGH 2-2 1/2 minutes longer.

3. 3

   Immediately pour half over crackers in prepared pan.

4. 4

   Top with the remaining graham crackers; spread with remaining sugar mixture.

5. 5

   In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on HIGH for 45-60 secons or until chips are melted.

6. 6

   Stir until smooth and blended well.

7. 7

   Spread evenly over bars.

8. 8

   Cover and refrigerate 1 1/2 hours before cutting.