Kelly's Cinnamon & Chocolate Chip Muffins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 (3 1/2 ounce) package French vanilla instant pudding
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 1 cup buttermilk
• 1/2 cup oil (vegetable or canola)
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 cup miniature semisweet chocolate chips

Directions

1. 1

   In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.

2. 2

   In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.

3. 3

   Whisk for 1-2 minutes or until combined.

4. 4

   Fold in chocolate chips.

5. 5

   Fill greased or lined muffin cups 2/3rds full.

6. 6

   Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.

7. 7

   Cool for 5 minutes before removing from pans to wire rack.