Easy Tofu Fillet Sandwich With Tartar Sauce

Ingredients

• 1/3 cup cornmeal
• 1/4 cup flour
• 1/4 cup breadcrumbs
• lemon pepper
• 12 ounces extra firm tofu
• 1/2 cup mayonnaise (vegan substitute)
• 2 teaspoons lemon juice
• 2 teaspoons pickles, diced (or relish)
• 2 teaspoons onions, diced
• salt and pepper

Directions

1. 1

   For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.

2. 2

   Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.

3. 3

   Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.

4. 4

   Remove from pan and drain on paper towel.

5. 5

   Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.

6. 6

   Serve on a bun.