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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 309g Recipe makes 1 1/4 cups) |
||
| Calories 638 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 31mg | 1% | |
| Potassium 1394mg | 39% | |
| Total Carbohydrate 170.3g | 56% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 150.3g | ||
| Protein 1.4g | 2% | |
Harvest Pumpkin Butter
By: CoffeeB
Jan 15, 2008
This is fabulous on english muffins or most any type toast.
1 1/4 cups
Ingredients
- 1 cup pumpkin
- 1/2 cup honey
- 1/4 cup molasses
- 1 tablespoon lemon juice
- 3/4 teaspoon cinnamon
Directions
1
In a small saucepan, combine all the ingredients.2
Mix well.3
Bring to a boil, stirring frequently.4
Reduce heat and simmer uncovered for 15 minutes or until thickened.5
Refrigerate for at least 1 hour.6
Serve.
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Featured Reviews for This Recipe
From: mikekey
On Jul 13, 2008
Ditto everything LonghornMama said! Very easy and the molasses really adds to the flavor. I have always used brown sugar, but this is MUCH better! I am looking forward to trying it on French Toast! UPDATE: Tried this on French toast made with Anme's Cinnamon Swirl Bread That Actually Works!, and it was delicious!
From: LonghornMama
On Jan 21, 2008
Yummy! Usually pumpkin butter takes all day, but this recipe creates a delicious, thick version in just 15 minutes. Love that this made a small quantity as well. The perfect use for the cup of leftover pumpkin I had in the fridge. Molasses gives depth of flavor without overwhelming the other ingredients. And for those who watch such things, no refined sugar or corn syrup. Great recipe! Thnaks for sharing!
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