Rosemary Parmesan Crusted Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 2 garlic cloves, minced
• 1/3 cup grated parmesan cheese
• 4 sprigs fresh rosemary
• 1/2 teaspoon sea salt or kosher salt
• 1/2 teaspoon fresh ground black pepper
• 4 teaspoons extra virgin olive oil
• 1/2 cup white wine

Directions

1. 1

   Remove the stem of 2 sprigs of rosemary. Split the other 2 sprigs in half and save for garnish.

2. 2

   Mix the now loose rosemary with the olive oil, wine, garlic and salt and pepper.

3. 3

   Season both sides of the chicken with this marinade. Let chicken marinate in the refrigerator for at least 2 hours.

4. 4

   Preheat oven to 275. Spray or very lightly oil your bakeware.

5. 5

   Place the marinated chicken in your bakeware, and place in oven for 30 minutes.

6. 6

   Remove and sprinkle chicken with grated parmesan cheese and place back in the oven for another 13-15 minutes.

7. 7

   Remove from oven and garnish each chicken with a rosemary sprig. Enjoy!