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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (591g) Recipe makes 4 servings The following items or measurements are not included below: long grain and wild rice blend |
||
| Calories 859 | ||
| Calories from Fat 413 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.0g | 70% | |
| Saturated Fat 13.2g | 66% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 296mg | 98% | |
| Sodium 1158mg | 48% | |
| Potassium 1046mg | 29% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 94.4g | 188% | |
Ingredients
- 2 cleaned whole pheasants
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2/3 cup water
- 2 (8 ounce) boxes long grain and wild rice blend
Directions
1
Place clean pheasants breast down in slow cooker. Mix 2 cans of soup and water. Pour over pheasants and cover.2
Set slow cooker on high and cook for 6 to 7 hours.3
Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.4
Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixture over rice and serve immediately.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Wild game > Pheasant
- Cuisine > North American > United States > Midwestern
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Chef #1054381
On Dec 1, 2008
We served this over homemade mashed potatoes and it was very good!
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