Bacon Cheeseburger Meatloaf

Ingredients

• 1 lb ground chuck
• 10 slices bacon, cooked and crumbled
• 1 (8 ounce) package sharp cheddar cheese, grated
• 2 large eggs, lightly beaten
• 1/4 cup breadcrumbs, toasted
• 1/4 cup mayonnaise
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup ketchup
• 2 tablespoons prepared mustard
• 1 (3 ounce) can French-fried onions

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

3. 3

   In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

4. 4

   Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.