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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 6 servings |
||
| Calories 190 | ||
| Calories from Fat 141 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 358mg | 14% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 9.0g | 2% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.8g | ||
| Protein 4.8g | 9% | |
Try other Baked Cauliflower recipes
From: *Parsley*
On Apr 17, 2008
This is a great cauliflower side dish. It's not smothered in a cream or cheese sauce, so you really get the great flavor of the cauliflower, onions and garlic. And then there's still the melted cheese on top.... Mmmmm! I used 1 tbsp of butter in place of the 2 tbsp olive oil, but otherwise no changes were made. Thanx for a nice new way to serve one of my favorite veggies!
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