Oriental Steak Skewers (Or Appetizer Bites)

Ingredients

• 3 tablespoons cornstarch
• 1/3 cup soy sauce
• 3 tablespoons vegetable oil
• 2 tablespoons sesame seeds
• 1 tablespoon sugar
• 1 tablespoon oyster sauce
• 2 garlic cloves, minced
• 1 teaspoon black pepper
• 1 teaspoon fresh gingerroot, minced or 1/4 teaspoon ground ginger
• 2 lbs boneless sirloin steaks, cut into 3/4-inch cubes
• 1/2 cup green onion, thinly sliced

Directions

1. 1

   In a large resealable plastic bag, combine all ingredients (EXCEPT steak and green onions) until mixed well.

2. 2

   Add beef and green onions, toss to coat.

3. 3

   Seal and refrigerate at least 2 hours, but overnight is better.

4. 4

   Drain beef, reserving marinade. Boil reserved marinade in a small pan for 5 minutes.

5. 5

   If serving as a meal, skewer beef onto kebob skewers leaing about 1 inch between each piece (if using bamboo skewers, remember to soak in water for 20 minutes before grilling).

6. 6

   TO BROIL: Broil beef cubes in a broiler pan, turning occasionally and brushing with reserved marinade, for 6-8 minutes ot until meat is browned on all sides.

7. 7

   TO GRILL: Grill over medium high heat for about 6-8 minutes total, turning occasionally and brushing with reserved marinade.

8. 8

   Serve with cocktail picks, if using as an appetizer.