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French's Green Bean Casserole W/A Little Twist!

Recipe #278878 | 40 min | 5 min prep | SERVES 6 (Change Servings)

RECIPE BY: **Sunday**

This recipe uses the base "French's Green Bean Casserole" with a few little additions from me which according to my friends makes this the best Green Bean Casserole ever! They never knew that this was even close to the French's recipe! There are only a few minor differences, but it does give this classic a great twist! I made this for the Thanksgiving that my friends and I have about a week after the traditional Thanksgiving. We normally spend that with our families so this is for our Thanksgiving where we can drink and gossip

Posted on: Jan 15, 2008

Ingredients

  • 3/4 cup milk
  • 1/8 teaspoon black pepper
  • 10 3/4 ounces cream of mushroom soup
  • 2 (14 1/2 ounce) cans French style green beans, drained
  • 1 1/3 cups French's cheddar french fried onions
  • teaspoons worcestershire sauce
  • teaspoons onion powder
  • tablespoons garlic powder
  • 1/2 cup fresh mushroom, chopped
  • tablespoons green onion, chopped
  • tablespoons fresh parsley, chopped
  • Directions

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      In either a 1 1/2 quart casserole dish or a dish of your choosing combine all ingredients except for 2/3 cup of French's Cheddar French Fried Onions.
    3. 3
      Bake for 30 minute.
    4. 4
      Top with the remaining 2/3 French's onions and bake for 5 more minutes or until golden.
    5. 5
      Serve or bring to a friends and enjoy! :).

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    Nutrition Facts

    Serving Size 1 (234g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    French's cheddar french fried onions

    Calories 117
    Calories from Fat 39 (33%)
    Amount Per Serving %DV
    Total Fat 4.4g 6%
    Saturated Fat 1.5g 7%
    Monounsaturated Fat 0.9g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 4mg 1%
    Sodium 700mg 29%
    Potassium 341mg 9%
    Total Carbohydrate 17.3g 5%
    Dietary Fiber 4.6g 18%
    Sugars 3.8g
    Protein 4.7g 9%
    Vitamin A 1011mcg 20%
    Vitamin B6 0.2mg 10%
    Vitamin B12 0.1mcg 1%
    Vitamin C 10mg 16%
    Vitamin E 0mcg 2%
    Calcium 121mg 12%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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