Cold Chicken Curry Salad

Ingredients

• 1 1/2 cups cooked brown rice
• 1/4 cup minced onion
• 1 teaspoon curry powder
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• 2 cups cooked diced chicken breasts
• 1 cup chopped celery
• 3/4 cup mayonnaise
• 1/2 teaspoon salt
• fresh ground black pepper

Directions

1. 1

   Mix together first 5 ingredients and chill well in refrigerator.

2. 2

   Add remaining ingredients.

3. 3

   Mix and refrigerate again until well chilled.

4. 4

   Serve with condiments: Chopped peanuts, chopped hard boiled eggs, crumbled bacon, chopped green onions, chutney and shredded coconut.