Squamish Bars

Ingredients

• 1 cup peanut butter
• 1/2 cup brown sugar, packed
• 1/2 cup corn syrup
• 1 cup crisp rice cereal
• 1 cup corn flakes
• 2 cups icing sugar
• 1/4 cup butter, softened
• 2 tablespoons light cream
• 1 1/2 teaspoons vanilla
• 3 ounces bittersweet chocolate or semisweet chocolate
• 1 tablespoon butter

Directions

1. 1

   1. In large saucepan over low heat, beat peanut butter, sugar and corn syrup until blended and sugar has dissolved.

2. 2

   2. Remove from heat, stir in rice cereal and cornflakes.

3. 3

   3. Press into lightly greased 9" square cake pan and let cool (10 min in fridge).

4. 4

   Filling:.

5. 5

   1. In bowl, beat icing sugar and butter then beat in cream and vanilla.

6. 6

   2. Spread over cereal base, chill for 30 minutes.

7. 7

   Topping:.

8. 8

   1. In double boiler, over hot water, melt chocolate and butter, let cool.

9. 9

   2. Spread evenly over filling, chill for 20 minutes.

10. 10

    3. Cut into squares.