Cinnamon Apple Crumble

Ingredients

• 4 cups peeled cored & thinly sliced baking apples
• 3 tablespoons orange juice
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla
• 1 teaspoon cinnamon (divided)
• 1/2 teaspoon nutmeg
• 1/2 cup brown sugar (packed)
• 1/4 cup flour
• 1/4 cup butter
• 1/2 cup oats (quick or old fashioned, uncooked)

Directions

1. 1

   Preheat oven to 400 degrees. Lightly grease a 2 quart glass baking dish (or clay baker is fine too).

2. 2

   Combine apples and orange juice in a large bowl.

3. 3

   Stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.

4. 4

   Spoon apple mixture into prepared dish.

5. 5

   Combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.

6. 6

   Cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.

7. 7

   Sprinkle topping mixture over apple mixture.

8. 8

   Bake for 25-30 minutes until apples are tender.