Alotizzip Marinated Artichokes & Mushrooms

Ingredients

• 1 lb medium mushroom
• boiling salt water
• 1 (14 1/2 ounce) can artichoke hearts in brine
• 2 garlic cloves, sliced thinly
• 1/3 cup chopped green onion, including tops
• 1 (2 ounce) jar green olives, drained and sliced
• 1 tablespoon roasted red pepper
• 1/2 cup olive oil
• 1/2 cup white wine vinegar
• 1 tablespoon dry sherry
• 1/2 teaspoon salt
• 1/4 teaspoon oregano
• fresh ground black pepper, to taste

Directions

1. 1

   Wipe mushrooms with moist paper towel to clean.

2. 2

   Trim and cut into bite sized pieces.

3. 3

   Drop into boiling, salted water. Boil 3 minutes, drain and place in bowl.

4. 4

   Add artichokes, including brine, to mushrooms.

5. 5

   Stir in onions, olives and red pepper.

6. 6

   Combine oil, vinegar, sherry, salt, oregano, pepper until well blended.

7. 7

   Cover and let sit at least 4 hours in refrigerator. Stir once an hour to ensure even absorbtion.