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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 36 servings |
||
| Calories 103 | ||
| Calories from Fat 52 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 28mg | 1% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 11.3g | ||
| Protein 2.1g | 4% | |
SERVES 36 , 36 pieces
Try other 4 Ingredient Easy Chocolate Fudge recipes
From: Noni Suzanne
On May 5, 2008
Thank you for an easy and tasty fudge recipe...just what I was looking for
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