Baked Italian Chicken

From: Mrs. DeVelopment

On Aug 14, 2008

I'm trumping DH and youngest DD's star ratings here. I used chicken breasts and sliced them into "strips" cuz DH hates big pieces of meat ~ I used regular bread crumbs and sprinkled some italian seasonings in with the dried mixture. I thought this was yummy! DD said 3 or 4 stars, and DH said "high 4". Usually chicken I make in the oven tends to be dry, and this was juicy and the flavor was great! I'm not a giant garlic fan, I like some but don't like it as the MAIN flavor. If you're a garlic freak, you should add more garlic. Baked up really nice with a brown crust. Served with bruschetta. Many thanks!

From: Gruenes

On Jan 18, 2008

Excellent chicken, it was a hit for the whole family. Including our 2 1/2 year old and 11 month old. I didn't have any minced garlic, so I used 3 garlic cloves and pressed them in the garlic press. We also used chicken breast instead of a fryer. We will be making this one again. Thanks for the recipe!!!

From: Paja

On Dec 3, 2002

I made this tonight and it was really delicious. Since I try to cook low-fat, I took the skin off the chicken and dipped it an egg and milk mixture instead of the butter. Once I put it on the cookie sheet, I gave it a quick spray with cooking spray. It came out nice and crispy and brown with a great flavour. I'll definitely cook this again!

From: Terri F.

On May 21, 2002

You did it again, Inez! DH was licking his fingers! I used chicken drumsticks for this, and drizzled the remaining butter over them in the pan. Served it with my Onion and Garlic Linguini and steamed broccoli. It was delish! Thanks for another keeper! :o)