Spinach Cheese Phyllo Appetizers

Ingredients

• 1 (8 ounce) container cream cheese (with chive & onion optional)
• 1 (10 ounce) package frozen spinach, thawed and drained well
• 1/3 cup roasted red pepper, drained and chopped (fresh red pepper works nicely too)
• 1 1/2 teaspoons pepper
• 9 frozen phyllo pastry sheets, thawed
• 6 tablespoons margarine, melted

Directions

1. 1

   Stir together cream cheese, spinach red pepper and pepper until well blended.

2. 2

   Lay one phyllo sheet on a flat surface and brush with margarine.

3. 3

   cut phyllo lengthwise into 4 long strips.

4. 4

   spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.

5. 5

   Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.

6. 6

   Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.