Coconut Cream French Toast

Ingredients

• 1 cup full fat coconut milk
• 2 eggs, beaten
• 2 tablespoons sugar or maple syrup
• 1 teaspoon coconut extract (optional)
• 1 1/2 teaspoons vanilla extract
• 6 slices bread, 1 inch thick (plain challah is good)
• 3 tablespoons butter (for frying pan)
• powdered sugar

Directions

1. 1

   In a large bowl, or pie plate, combine the coconut milk, eggs, sugar or maple syrup, coconut extract, and vanilla extract. Whisk well.

2. 2

   Melt the butter in a large frying pan.

3. 3

   Dip a slice of bread in the mix. Let it soak up the liquid for about 40 seconds on each side.

4. 4

   Place the bread in the pan and saute until it's golden on each side (about 2-3 minutes), then transfer to a serving dish.

5. 5

   Repeat with the remaining slices of bread.

6. 6

   Dust each slice with plenty of powdered sugar.