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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pan 888g Recipe makes 1 pan) |
||
| Calories 1751 | ||
| Calories from Fat 594 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 66.0g | 101% | |
| Saturated Fat 40.0g | 199% | |
| Monounsaturated Fat 16.9g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 162mg | 54% | |
| Sodium 502mg | 20% | |
| Potassium 1284mg | 36% | |
| Total Carbohydrate 289.0g | 96% | |
| Dietary Fiber 18.9g | 75% | |
| Sugars 194.5g | ||
| Protein 15.1g | 30% | |
Grandma Solberg's Apple Brown Betty
By: texcampbell
Jan 14, 2008
I'm gradually entering the recipes from my Grandma that I have. Although I don't eat wheat, I'm still posting the ones that contain wheat as they were written by her. Over time, I'll try to come up with wheat-free varieties. This one is easy - I just omit the flour or use oat flour (I buy it in bulk from Bob's Red Mill). I used to help Grandma pick up the apples that fell off the neighbor's tree to make this and painstakingly peel one apple for every 5 that she flawlessly peeled!
1 pan
Ingredients
- 4 cups apples, sliced
- 2/3 cup brown sugar, packed
- 1/2 cup flour
- 1/2 cup oats
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/3 cup butter, softened
- 1/4 cup water
Directions
1
Preheat oven to 375.2
Mix all ingredients except the apples and water together until the butter is broken up into small pea shapes.3
Alternate layers of apples and crumb mixture in an 8x8 greased baking pan, finishing with crumb mixture on top.4
Pour the water over the top.5
Bake for 30 - 35 minutes.
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Browse similar recipes by category
- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef Charlee
On May 26, 2008
We loved this! Simple to make and delicious with a scoop of French Vanilla ice cream. Thanks for sharing your grandmother's special recipe with us!
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