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Nutrition Facts

Serving Size 1 (478g)

Recipe makes 6 servings

Calories 524
Calories from Fat 166 (31%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 4.4g 21%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 4.0g
Trans Fat 0.4g
Cholesterol 119mg 39%
Sodium 1186mg 49%
Potassium 1489mg 42%
Total Carbohydrate 46.5g 15%
Dietary Fiber 11.0g 44%
Sugars 4.6g
Protein 43.9g 87%

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White Chili

Recipe #278759 | 50 min | 20 min prep | add private note
COLauren

By: COLauren
Jan 14, 2008

This recipes is easy and very tasty. My family loved it. I adapted it from a recipe found here. You can adjust the heat by adding more or less cayenne pepper. I serve it over rice with sour cream and grated cheddar.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In a large skillet, saute onions, peppers, garlic, olive oil and seasonings for 5 minutes.
  2. 2
    Add ground turkey and brown.
  3. 3
    Add broth, beans and green chilis.
  4. 4
    Let simmer uncovered for 30 minutes.

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