Shrimp and Bacon Kabobs

Ingredients

• 1 1/2 lbs raw shrimp, peeled and deveined
• 4 slices bacon, cut into squares (best when partially cooked so shrimp does not become overcooked)
• 28 ounces sliced pineapple, each slice quartered
• 1 tablespoon Dijon mustard
• 1 lime, juice of
• 1 teaspoon sugar
• 1 teaspoon salt
• 8 tablespoons butter, melted
• cayenne pepper

Directions

1. 1

   Spear shrimp, bacon, and pineapple onto skewers alternating each.

2. 2

   Combine remaining ingredients.

3. 3

   Brush over kabobs (this can be done ahead of time). Grill over hot coals basting frequently until shrimp turns pink.

4. 4

   Alternatively, can marinate shrimp overnight then thread when ready to grill (preferred method).