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New England Clam Chowder
Recipe #278748 |
3¼ hours |
5 min prep |
SERVES
8
Ingredients
Directions
1
Mix all ingredients together.2
Put into 9x13 pan.3
Cook for 3 hours at 200 degrees.4
You may also put this in the crock pot, I usually do, so everyone can have a bowl throughout the day, as they come over.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (342g) Recipe makes 8 servings |
||
| Calories 329 | ||
| Calories from Fat 210 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 35% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 1574mg | 65% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.5g | ||
| Protein 8.5g | 17% | |
| Vitamin A 722mcg | 14% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 6.4mcg | 107% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 172mg | 17% | |
| Iron 1mg | 7% | |
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