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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (421g) Recipe makes 6 servings |
||
| Calories 601 | ||
| Calories from Fat 338 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 23.4g | 116% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 60mg | 2% | |
| Potassium 550mg | 15% | |
| Total Carbohydrate 39.5g | 13% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 29.0g | ||
| Protein 4.0g | 8% | |
Grapes a La Creme
By: Julie B's Hive
Jan 14, 2008
Was looking to use up some whipping cream and found this fun little dessert. You decide which to use, sherry or brandy, and this will change the taste of the recipe. Cook time is chill time in two easy steps.
SERVES 6 -8
Ingredients
- 2 lbs white seedless grapes
- 3/4 cup sherry wine or brandy
- 1 pint whipping cream
- 2-3 tablespoons sugar
- 1/4 teaspoon vanilla
- 1/2 pint sour cream
- brown sugar (garnish)
Directions
1
Marinate grapes in sherry or brandy for 2 to 3 hours. Drain well.2
Whip the cream. Add sugar, vanilla and sour cream. Continue beating. Fold in grapes. Spoon into parfait glasses. Sprinkle brown sugar on top.3
Chill in the refrigerator for 6 hours or more. Serves 6 to 8.
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- Course > Desserts
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