Best Spinach and Artichoke Dip

Ingredients

• 2 (8 ounce) packages cream cheese, room temp
• 1 (8 ounce) package grated parmesan cheese
• 1 (8 ounce) container sour cream
• 2 (4 ounce) cans artichokes, chopped
• 1 (10 ounce) package chopped  spinach, well drained
• 2 tablespoons olive oil
• 1 tablespoon marjoram

Directions

1. 1

   In a food processor or blender mix cream cheese, olive oil, sour cream, and majoram.

2. 2

   After that is well incorporated transfer to a bowl or mix it in the pan preferably 9x13.

3. 3

   Mix in the parmesean (set aside 2 tablespoons), spinach and artichokes well.

4. 4

   spread out in the pan and sprinkle remaining parmesean on top, broil for 15 minutes or until brown and bubbly.