Bibianne's French Canadian Cabbage Soup

Ingredients

• 1 meaty beef bone
• 1/2 cup barley
• 1 small head cabbage, shredded
• 1 large onion, whole
• 1 large carrot, diced
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 beef bouillon cube

Directions

1. 1

   Boil beef bone and onion in soup pot filled half way with water for 20 minutes.

2. 2

   Add barley and simmer for another 15 to 20 minutes.

3. 3

   Remove beef bone and cut off cooked meat.

4. 4

   Chop meat into small pieces and return to pot.

5. 5

   Add carrot and cabbage.

6. 6

   Simmer until carrot is tender.