No current photos.
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
what's popular now
By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
Venison Marinade
Ingredients
marinade
- 2 cups dry red wine
- 1 large onion, chopped
- 1 cup red wine vinegar
- 2 garlic clove
- 1 cup water
- 1 teaspoon ground pepper
- 1 carrot, chopped
- 3 teaspoons pickling spices
- 1 stalk celery, chopped
- 4 lbs venison, cubed
Directions
1
Place all ingrediants into a large bowl. Marinate in refrigerator for 5 to 10 days (for more than 4 lbs meat increase liquids only).
Questions about this recipe?
Spot an error in this recipe?
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (656g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 664 | ||
| Calories from Fat 98 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 380mg | 126% | |
| Sodium 209mg | 8% | |
| Potassium 1429mg | 40% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.2g | ||
| Protein 103.5g | 207% | |
| Vitamin A 2610mcg | 52% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 0mcg | 0% | |
| Calcium 56mg | 5% | |
| Iron 16mg | 89% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved