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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 4 servings |
||
| Calories 294 | ||
| Calories from Fat 141 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 288mg | 12% | |
| Potassium 311mg | 8% | |
| Total Carbohydrate 30.5g | 10% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 2.1g | ||
| Protein 7.3g | 14% | |
Rice, Mushroom & Bacon Delight
By: Mandy from Oz
Jan 14, 2008
A simple & tasty salad from Kraft. I like this warm or cold!
SERVES 4 -6
Ingredients
- 6 slices bacon, chopped
- 60 g button mushrooms, sliced
- 2 cups cooked rice
- 1/2 cup spring onion, chopped
- 2 medium tomatoes, chopped
- mayonnaise
- salt & pepper
- lettuce leaf, to serve
Directions
1
Lightly saute bacon & mushrooms;drain.2
Combine with rice, onions & tomatoes.3
Add mayonnaise & toss lightly; season & chill.4
Serve in a lettuce lined bowl.
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Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Presentation > Served Cold
- Occasion > To Go... > Picnic
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Lainey6605
On Jun 26, 2008
Yummy and easy to make! I loved everything about this dish. Made for ZWT4 for the Tastebud Tickling Travellers.
From: catalinacrawler
On Jun 26, 2008
i didnt have the green onion so i used about a half a cup of sweet yellow onion that i sauteed with the mushrooms. this came out really good. i used about 1 tbs mayo & about 2 tbs heavy cream that i had left from another dish...this recipe would even be good without the bacon. i served it cold for dinner but cant wait to try the leftovers heated. thanks!
From: Canadian Cookie
On Feb 1, 2008
This was really good! Like a BLT & Rice Salad! I added 2 heaping spoons of Mayo (we like it creamy) and about a cup of sliced mushrooms. I chilled this for about an hour. Made as a side dish for dinner and had the leftovers the next day for lunch - delicious! Thanks Mandy!!! (Made for Newest Zaar Tag)
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