Sugar Free Orange Polenta Muffins

Ingredients

Directions

1. 1

   Preheat oven to 375.

2. 2

   Mix all dry ingredients together EXCEPT splenda or sugar, set aside.

3. 3

   Mix all milk and all orange juice together, set aside.

4. 4

   Beat butter until light and fluffy, add splenda or sugar and beat until extra light and fluffy (about 2 mins).

5. 5

   Add eggs one at a time and beat after each addition.

6. 6

   Add vanilla and zest, and beat well to combine.

7. 7

   Fold in half flour mixture, mix slightly, fold in half milk/OJ mixture, mix slightly and repeat flour/OJ mixture combination. Fold until all is well combined.

8. 8

   Divide into 12 muffin cups (buttered if not using non-stick or silicone), sprinkle brown sugar over the top of each muffin (if using), and bake at 375 for 25-30 minutes or until cake tester comes out clean.