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Nutrition Facts

Serving Size 1 (468g)

Recipe makes 2 servings

Calories 277
Calories from Fat 114 (41%)
Amount Per Serving %DV
Total Fat 12.8g 19%
Saturated Fat 5.2g 25%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 36mg 12%
Sodium 934mg 38%
Potassium 928mg 26%
Total Carbohydrate 28.8g 9%
Dietary Fiber 6.7g 26%
Sugars 9.6g
Protein 14.6g 29%

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Beef Stir Fry

Recipe #278610 | 40 min | 10 min prep | add private note

By: Chef #428902
Jan 13, 2008

Fast and easy

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    heat oil in wok.
  2. 2
    slice beef pieces and brown in oil.
  3. 3
    slice red pepper, onion, mushrooms and add to wok.
  4. 4
    chop tomato and add to wok.
  5. 5
    add salt, pepper and red pepper flakes.
  6. 6
    mix all together.
  7. 7
    Stir occasionally.
  8. 8
    Cover and cook on low heat for approximately 15 - 20 minutes until veggies are tender.
  9. 9
    serve over rice, cous cous or pasta.

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