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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 238g Recipe makes 3/4 cup) |
||
| Calories 1013 | ||
| Calories from Fat 917 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 102.0g | 156% | |
| Saturated Fat 13.8g | 69% | |
| Monounsaturated Fat 71.2g | ||
| Polyunsaturated Fat 14.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 25.6g | ||
| Protein 0.5g | 1% | |
Ingredients
- 1/3 cup lemon juice
- 1/3 cup extra virgin olive oil
- 1 teaspoon flax seed oil
- 1 tablespoon raw honey
Directions
1
In a small bowl, mix the lemon juice with the olive oil and the flax oil. Whisk in the honey. Add more if you like your dressing to be sweeter.
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