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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 225g Recipe makes 3/4 cup) |
||
| Calories 1449 | ||
| Calories from Fat 1459 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 162.2g | 249% | |
| Saturated Fat 21.6g | 108% | |
| Monounsaturated Fat 108.7g | ||
| Polyunsaturated Fat 27.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 82mg | 2% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.1g | ||
| Protein 0.3g | 0% | |
Ingredients
- 1/2 cup extra virgin olive oil
- 1 tablespoon flax seed oil
- 3 tablespoons lime juice
- 1 tablespoon cilantro, finely chopped
- 1/4 teaspoon oregano
Directions
1
In a small bowl, stir all ingredients together with a fork.
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