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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 4 servings |
||
| Calories 543 | ||
| Calories from Fat 188 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.0g | 32% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 500mg | 20% | |
| Potassium 619mg | 17% | |
| Total Carbohydrate 60.3g | 20% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 6.9g | ||
| Protein 29.4g | 58% | |
SERVES 4
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