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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 4 servings The following items or measurements are not included below: chili lime salsa |
||
| Calories 256 | ||
| Calories from Fat 143 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 6.4g | 32% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 229mg | 76% | |
| Sodium 488mg | 20% | |
| Potassium 194mg | 5% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.4g | ||
| Protein 12.6g | 25% | |
Swiss Melt With Tomato and Fresh Basil
From: BakinBaby
On Oct 13, 2008
very easy to make and had a nice taste. We used our homeade salsa. Made for everyday's a holiday tag.
From: peachy_pie
On Jul 9, 2008
Simple and delicious. We served ours on toasted wholegrain bread with homemade salsa and avocado slices. Deeelicious! Chilli in the morning will get you up and going!
From: MarraMamba
On Feb 6, 2008
A terrific breakfast, and yes i used the free run eggs
Love the combination of salsa and eggs..a keeper.
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