Turkey Saltimbocca

Ingredients

• 4 turkey breast
• 4 slices prosciutto, halved widthways
• 16 small fresh sage leaves
• 2 tablespoons olive oil
• 40 g unsalted butter
• 200 ml white wine

Directions

1. 1

   Flatten turkey breast steaks between two sheets of cling film using a rolling pin. Cut each steak in half lengthways.

2. 2

   Lay a piece of prosciutto on each turkey steak. Top with 2 sage leaves each and secure with a toothpick.

3. 3

   Heat oil and half the butter in a large frying pan over high heat. Cook the turkey in two batches, prosciutto side down, 2 minutes, then turn and cook two minutes more. Transfer to a plate to keep warm.

4. 4

   Pour white wine into the pan to deglaze. Simmer rapidly 4-5 minutes to reduce slightly. Stir in remaining butter to melt through.

5. 5

   Remove and discard toothpicks from turkey. Divide between 4 plates and serve with sauce spooned over.