Overnight Apple Coffee Cake

Ingredients

• 1/2 cup unbleached all-purpose flour
• 1/2 cup white whole wheat flour
• 1/2 cup quick-cooking oat
• 2 tablespoons flax seed meal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/3 cup canola oil
• 1 egg
• 3/4 cup buttermilk
• 2 cups apples, peeled, cored, and chopped
• 1/2 cup walnuts, chopped (or pecans)

Directions

1. 1

   Mix flours, oats, baking powder, soda, salt, flax seed meal and 1 tsp cinnamon in a bowl and set aside.

2. 2

   In another bowl, mix granulated sugar, oil, 1/4 cup brown sugar and egg. Mix in buttermilk and flour mixture. Fold in apples.

3. 3

   Pour into a 9x13-inch greased baking pan.

4. 4

   For topping, combine remaining 1/4 cup brown sugar, walnuts and 1 tsp cinnamon and sprinkle over batter. Cover with foil and put in refrigerator until next morning.

5. 5

   Uncover and let stand about 30 minutes.

6. 6

   Bake 30 minutes in a 350°F oven.

7. 7

   Serve warm.