Pollo Ala Crema

Ingredients

• 6 ounces chicken breasts, cubed
• 1/4 medium sized onion, sliced
• 1/2 bell pepper, sliced
• 1 ounce canned mushroom
• 1 tablespoon pimientos, chopped
• 1/2 tablespoon chicken base
• 1 tablespoon cornstarch
• 1 cup half-and-half cream
• 1 cup milk
• 1/2 tablespoon butter

Directions

1. 1

   Melt butter in a large frying pan.

2. 2

   Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender. Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil.

3. 3

   Add cornstarch to milk and mix until dissolved, add to chicken mixture.

4. 4

   Bring to a boil for 5 to 7 minutes or until chicken is tender.

5. 5

   Serve hot over Spanish rice, white rice or as a filling in tortillas.