Tuna Pasta Primavera Salad

Ingredients

• 2 cups cooked and chilled small shell pasta
• 1 1/2 cups halved cherry tomatoes
• 1/2 cup thinly sliced carrot
• 1/2 cup sliced celery
• 1/2 cup chopped seeded, peeled cucumber
• 1/2 cup sliced radish
• 1/2 cup thawed frozen peas
• 1/4 cup julienned red pepper
• 2 tablespoons minced green onions
• 7 ounces canned tuna
• 1 cup salad dressing, of choice
• lettuce, of choice
• fresh herb

Directions

1. 1

   In a large bowl, combine all ingredients except lettuce and herbs.

2. 2

   Chill several hours.

3. 3

   If using oil and vinegar dressing, stir salad mixture occasionally to evenly marinate ingredients.

4. 4

   Place lettuce leaves on each plate; spoon salad over lettuce.

5. 5

   Garnish with fresh herbs, if desired.