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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 4 servings |
||
| Calories 173 | ||
| Calories from Fat 119 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 395mg | 16% | |
| Potassium 431mg | 12% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 2.6g | ||
| Protein 5.4g | 10% | |
Fattoush- Feta Cheese & Romaine Salad
Recipe #278399 |
20 min |
20 min prep |
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SERVES 4
Ingredients
- 1 head romaine lettuce, salad (chopped)
- 1/2 cup crumbled feta cheese
- 1/2 cup black olives (pitted and sliced in halves or quarters)
- 3 tablespoons chopped mint leaves
- 1 tablespoon dill (dry)
- 2 tablespoons olive oil
- 1/2 lemon
- 1/2 cup crouton or toasted pita bread
Directions
1
Mix all the ingredients together in a large bowl and serve cold.2
Enjoy!
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- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
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