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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 1 servings |
||
| Calories 159 | ||
| Calories from Fat 9 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 203mg | 8% | |
| Potassium 521mg | 14% | |
| Total Carbohydrate 27.8g | 9% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 25.8g | ||
| Protein 9.4g | 18% | |
Try other Chocolate Frappe recipes
From: brokenburner
On Jul 10, 2008
I can't really fairly give this a star rating, since I made so many changes... I just wanted to let people know what DOESN'T work!! I used a tablespoon of cocoa powder and two tablespoons of Splenda for the cocoa packet, and I misread the amount of syrup / sauce ... I added a tablespoon of Walden Farms "calorie free" chocolate syrup. I used fat-free soymilk. My blender has a "frappe" option, and I let it whir for a couple of minutes, but it didn't really froth much at all... maybe it wasn't in the blender long enough. If I try it again, I would add some ice cubes, because it was room temperature, which I don't like in drinks / smoothies! This time I just added some crushed ice from my ice maker.
From: vitalev
On Apr 7, 2008
You're right, I couldn't tell it was low fat! This was very very good, Nice and chocolatey. Thanks for a great treat!
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